Bee knowledge from Kassel

A little world.
Full of life.

At first glance, it is a busy mass of bees. Look more closely and you will discover brood care, food storage, comb building and communication. Come and meet the bees, from a Kassel garden to the heart of the hive.

Many honey bees moving between the cells of a comb
Many individual bees, one shared home.

Living together

Three roles.
One honey bee colony.

Honey bees live in a community with a division of labour. The queen, workers and drones carry out different tasks.

Caring & foraging

The worker

She cares for the brood, builds comb, processes food and protects the nest. Later, she gathers nectar, pollen, water and plant resins outside. Her tasks change with her age and the colony’s needs.

Producing the next generation

The queen

She lays the eggs for new generations of bees. Her pheromones play a part in the colony’s life together. Despite her name, she is not a ruler who gives orders to every bee.

Passing on genes

The drone

The drone is the male honey bee. His main role is to mate with a young queen. Unlike a worker, he has no sting.

Background: LWG: bee biology (PDF, in German). You can find more facts in the Comparison of worker, queen and drone.

Honey bees on a freely built wax structure with hexagonal cells
A honeycomb is both a larder and a nursery.

Comb & communication

Order without a timetable.

Workers produce wax in glands on their abdomens. They use it to shape the cells of the honeycomb. Brood develops in some cells; others hold pollen and honey.

Food found outside does not remain a secret either. A successful forager can use her waggle dance to share clues about the direction and distance of a food source. This helps other bees find their way.

At the hive entrance, you can glimpse how the bees work together. A look at the comb reveals just how much is happening inside at once.

Scientific background: LWG on bee biology (PDF, in German) and University of Würzburg on the waggle dance (in German).

From the garden to the comb

Honey is made step by step.

A bee does not bring ready-made honey back from a flower. Only through the work of many bees does gathered nectar become a food store.

  1. 1. Gathering

    A forager takes up nectar and carries it in her honey stomach. Honeydew can also be the starting point for honey.

  2. 2. Passing it on

    In the hive, the gathered food is passed to other bees. The bees’ own enzymes alter its composition.

  3. 3. Ripening

    The bees reduce the water content. The developing honey becomes more concentrated and is stored in the comb cells.

  4. 4. Protecting the stores

    The bees seal ripe honey with wax caps. These stores feed the colony when food is scarce outside.

Specialist sources: LWG: how nectar and honeydew become honey (PDF, in German) and LAVES: honey bees – pollination – pollen – honey (in German).

Through the seasons

A colony is always changing.

What you can observe at the apiary in Kassel changes throughout the year. The weather, available flowers and the colony’s condition all help shape the rhythm.

Spring

With the first mild days, activity at the hive entrance increases. The queen lays more eggs, and young workers emerge to gradually replace the winter bees. The brood nest grows, increasing the need for food.

The bees gather nectar and pollen from willows, fruit trees and other spring flowers. Pollen is particularly important for rearing the brood. Cold spells can temporarily slow development.

Summer

In suitable weather, there is plenty of flight activity. Foragers bring nectar and pollen into the hive, while other workers care for the brood and turn the incoming nectar into honey. In the process, they remove water from it.

Many colonies are particularly strong in early summer. Swarming is also part of natural reproduction: some of the bees leave with the old queen and establish a new colony.

Autumn

The transition to the cold season begins as early as late summer. The queen lays fewer eggs, the brood nest shrinks and bee numbers fall. Long-lived winter bees develop to carry the colony through the cold months.

Foragers are still out on warm days. Sufficient food stores and healthy bees are especially important now: they lay the foundations for overwintering and the start of the following spring.

Winter

From the outside, the apiary often seems quiet. Inside the hive, however, the bees remain active: in cold weather, they draw together in a winter cluster and generate warmth through muscle activity.

The energy for this comes from the stored food. Honey bees do not hibernate. On mild, sunny days, they may even take short cleansing flights to defecate outside the hive.

Specialist sources: LWG: beekeeping through the year (in German) · LAVES: how honey is made (in German) · LAVES: cleansing flight (PDF, in German). These stages are a guide, rather than a fixed calendar.

Help Kassel bloom

Helping bees starts
right on your doorstep.

A balcony, a garden or a small area of unsealed ground can provide food or nesting opportunities. It is worth thinking beyond honey bees.

Food throughout the season

  • Choose plants so that they do not all flower at once. Insects still need food after the fruit blossom has finished.
  • Look for accessible flowers that provide nectar and pollen. Not every showy ornamental flower is useful to bees.
  • Leave suitable corners of the garden for wild plants and varied habitat features.

More ideas: LWG: habitats for wild bees and honey bees (PDF, in German).

Honey bees are only some of our bees.

Many wild bees live solitary lives rather than in large colonies. A nesting aid with tubes is intended for certain cavity-nesting wild bees, rather than for a honey bee colony. Food and suitable habitats remain just as important as the nesting site.

Build nesting aids that help →

Background: LAVES on wild bees and their nesting sites (in German).